Sushi Chef I - Yonkers
1 month ago

Job Summary
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills,fundamentals of rolling sushi and food safety.Responsibilities
- Cutting,slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits,vegetables,and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Job description
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