Sous Chef - SAN MATEO, CA

Working as the Sous Chef,you will be responsible for the successful operation of the Culinary Department for a facility. · ...

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. · This role includes overseeing food production and presentation, financi ...

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

We are an all-scratch kitchen that prides ourselves on our fresh ingredients seasonal menus high food quality standards and exceptional service. · ...

We re currently hiring a CHEF to join our fun & creative staff Salary & benefits will be discussed during interview process We are looking for a chef that has passion for turning out fresh regional Mexican cuisine & do it in a volume fast-paced environment Amado will open soon an ...

We are seeking a talented and passionate Chef to join our culinary team. · The ideal candidate will have a strong background in food preparation and management · ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · ...

· Description · directly responsible for all kitchen functions including food purchasing, costing, · preparation and maintenance of quality standards; sanitation and cleanliness; training · of employees in methods of cooking, preparation, plate presentation, portion and cost · c ...

The sous chef is directly responsible for all kitchen functions including food purchasing, costing preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation portion and cost control a ...

Embark on a culinary journey with us Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of L ...

We are seeking a talented and experienced Sous Chef to join our culinary team. · ...

Classification: Exempt · Salary Range: $80, $85,000.00 · Reports to: Executive Chef · Date: January 2026 · Job Description · We are looking for a sous chef that has experience in a wide variety of Western cuisine. · Essential Functions · Work with kitchen staff to produce high ...

We are hiring immediately for full time and part time SOUS CHEF positions. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. · Supervises hourly ...

We are seeking an Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for supervising the kitchen staff and ensuring that all food is prepared to the highest standards. · ...

We're seeking a talented Sous Chef to join our passionate culinary team—someone who's ready to finally have their creativity recognized and valued. · Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking · Develop creative menu items while ...

Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun One Team Excellence Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and l ...

· Company Description · Nymble is an early-stage food robotics company trying to redefine the future of home cooking globally. We believe that the future of eating is eating at home, and we are building that future with our Nymble Smart Kitchen Robot. Our robot sits on your kitc ...

This role is designated as essential and requires incumbents to report to work onsite. · Oversee daily culinary-related activities within a dining hall, ensuring food and kitchen standards are met. · Act as the kitchen's second-in-command. · ...

Classification: Exempt · Salary Range: $72,000.00 to $75,000.00 · Reports to: General Manager · Date: January 2026 · Job Description · Enhances the growth and development of the Companies business through customer service, new business development with current and existing custom ...