Restaurant Chef - Naples

Only for registered members Naples, United States

3 weeks ago

Default job background
$75,000 - $80,000 (USD)

Job Summary

The Reserve Club is seeking an up-and-coming Sous Chef ready to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive private HOA community in Naples, Florida.

The culinary program is approachable, fresh, and execution-driven, featuring coastal starters like Tuna Tower,
Crab Cakes,
and Volcano Shrimp,
elevated comfort favorites including Prime Smash Burgers,
Grouper Sandwiches,
and Fish & Chips,
plus composed entrées such as Bourbon Salmon,
Seared Ahi Tuna
& rotating Chef's Signature Features and Fresh Catch offerings.

Duties


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