Restaurant Chef - Naples
1 month ago

Job summary
The Reserve Club is seeking a Sous Chef to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive private HOA community in Naples.Responsibilities
- Oversee the preparation of all food items while maintaining the highest standards.
- Evaluate all kitchen personnel including lead line cook, line cooks, pantry cooks, grill cooks and dishwashers.
Job description
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