Canteen management in representation - Kewanna, United States - Phoenix Industries
Description
Your tasks
- Create the entire menu plan and prepare the meals
- Manage and organize canteen catering, conference catering, snack sales, and special events
- Order and invoice goods
- Lead and train the kitchen and service team, create schedules, and coordinate staff planning
- Ensure quality and maintain service and hygiene standards
Your benefits
- Attractive salary according to collective agreement, as well as vacation and Christmas bonuses and 6 weeks of vacation per year
- Individual development opportunities through a comprehensive training program
- Discounted offers and diverse additional benefits, such as company pension plans and savings plans
- Company health promotion, such as partnerships with fitness and leisure facilities
All information regarding salary, vacation and Christmas bonuses refers to the current collective agreement.
Your profile
- Completed training as a cook, housekeeper or a comparable qualification in the food industry
- MS Office skills, basic knowledge of food law, and ideally experience in communal catering and HACCP concepts
- Experience in management, employee and personnel management
- Strong communication skills, initiative, and analytical and organizational abilities
- Team
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