Patient Services Manager - Baltimore, United States - Johns Hopkins Hospital

Johns Hopkins Hospital
Johns Hopkins Hospital
Verified Company
Baltimore, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Leadership experience? Continue the corporate ladder climb


Position Summary:


The Patient Service Manager coordinates and manages patient/resident food service activities, complying with the standards established by The Johns Hopkins Hospital within the Johns Hopkins Health System and all regulatory agencies.

Establish and maintain effective working relationships with other departments of the hospital to provide a unified approach to patient / resident care.


Education/Experience:


  • High School/GED required, BS in food services, hospitality preferred.
  • Related field or five years previous management experience in largescale, highvolume food service operation required.
  • Required to obtain and maintain current Baltimore City Food Services Manager Certificate.

Knowledge/Skills:


  • Strong Excel skills
  • Strong critical thinking and problem solving skills
  • Strong customer service skills
  • Strong analytical skills
  • Strong business acumen

Shift:

Full Time (40 hours)

Rotating Shift, 5:30 am - 7:30 pm

Weekend work required

Exempt
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