Line Cook - Tuxedo Park, United States - THE TUXEDO CLUB

THE TUXEDO CLUB Tuxedo Park, United States

3 weeks ago

Description

Job Description

Job Summary

The Tuxedo Club is searching for a Line Cook that has a passion and dedication for the culinary arts to join our team

Duties & Responsibilities

Display a working knowledge of all ingredients & preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned & stocked throughout service & the overall station remains clean and organized
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly and communication
Promote teamwork & excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn & grow
Assist Chef in Completion of Breakfast, Lunch and Dinner Service
Preps station & replenishes with all of its components having a par stock
Organize & consolidate prep, making notice of needs & notifying supervisor
Assist in putting away of all orders properly
Utilizing prep and food, for service, specials, buffets & family meal
Cleaning of station, kitchen, and all of its associated parts as directed by Chef
Sanitation of station & kitchen to be held to serve safe standards
Works various buffet stations as needed for specials events including:
- Grills, Sautee, breakfast & carving stations
Has a positive work ethic & professional approach with coworkers & customers
Have a basic knowledge of common ingredients & retain new knowledge of ingredients used in our cuisine & most specifically in mise en place items assigned to the prep list
Checks in deliveries & ensures they are properly stored
Lead by example, setting a tone of teamwork, collaboration & mutual respect
Works with Executive Chef, Sous Chef & cooks to establish & maintain efficiency & consistency
Supports the team in whatever capacity is necessary to ensure smooth service & operations
Effectively prepares all required dishes in a timely manner for specific service period
Consistently ensure that station mise en place is excellently prepped, seasoned, & prepared to the standards taught by restaurant's culinary leaders by the beginning of service
Maintains a sound & inquisitive working knowledge of common seasonal ingredients & retains new knowledge of ingredients used in our cuisine
Participates in a professionally run service period, restocking stations as needed & performing last minute or special-order prep needs with a calm sense of urgency
Communicates effectively & hospitably with all teams throughout the day & throughout service
Maintains an orderly & neat work area displaying calm professionalism to promote food quality & reduce waste
Follows all recipes, portioning, proper storage & FIFO to minimize waste
Ensure DOL/Health Department compliance as it pertains to the operation
Is punctual for shifts & has proper uniform including apron, chef's jacket, pants, & hat

This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by the Chef.

Qualifications

2 years experience in a professional kitchen setting
Culinary Education preferred but not required
Team player that is energetic, professional, has a positive attitude and strong attention to detail
Must be able to stand for long periods of time
Must be able to work varied shifts which include weekdays, evenings, weekends & holidays

Compensation & Benefits

Competitive Hourly Rate
Eligible for Employee Holiday Bonus
Eligible for all benefits by classification as outlined in the Employee Handbook, including 401k with employer match

Working Conditions

It is expected that, at times, you may have to work on evenings, weekends, and/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts & toxic or caustic chemicals.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, & in extreme non-weather cold
Regularly required to sit, stand, walk, bend, lift, use hands & fingers, reach with hands & arms, talk &/or hear
Specific vision abilities required by this job include close, distance, color, peripheral vision, & depth perception
Employees must be able to lift a minimum of 50lbs multiple times per day, & push a cart weighing up to 100lbs
Expect to be on their feet for up to 6 hours at a time
Must practice proper body mechanics & use appropriate personal protective equipment to avoid injury

Equal Employment Opportunity: The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at

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