Server - Colleyville - Chef Point Restaurant & Bar

Chef Point Restaurant & Bar

Verified Company

Colleyville, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Chef Point is a world
famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location

Mission statement:

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Responsibilities:

Welcoming and sitting diners comfortably in the dining section
Taking customers' food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications:

High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a foodserving establishment
Excellent written and oral communication skills
Indepth knowledge of winery and different types of cuisines
Highly developed interpersonal skills
Basic bookkeeping knowledge
Working knowledge of pointofsale (POS) systems
High level of stamina to work to work on feet for extended periods
Ability to work well under intense time pressure
Dedication to ontime arrival for shifts
Ability to lift up to 25 pounds and carry trays, plates and smallwares
Available to work a variety of hours, days and shifts, including weekends
Ability to safely transport food or beverages to a table of three in a single trip
Polite and hospitable attitude

Job Type:
Full-time

Salary:
$25,000.00 to $50,000.00 /year

Language:

English (required)

Work Location:

One location

Benefits offered:

Thorough Training
Employee discounts
Flexible schedules
Workplace perks such as food/coffee
Opportunities for Advancement

Pay Frequency:

Weekly

This Job Is:

Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good first job for new college grads