FOH Restaurant Manager - US-, Ormond Beach, FL,

Only for registered members US-, Ormond Beach, FL, , United States

1 day ago

Default job background
$40,000 - $60,000 (USD) per year
Restaurant Manager (Restaurant Management) · Houligan's Sports Bar is a casual dining restaurant. We are known for · world famous "Wally Wings", plus mouth watering burgers, crisp salads, and · sandwich favorites.  We also have a full · bar and great happy hour.  Houligan's is · ...
Job description

Restaurant Manager (Restaurant Management)

Houligan's Sports Bar is a casual dining restaurant. We are known for

world famous "Wally Wings", plus mouth watering burgers, crisp salads, and

sandwich favorites.  We also have a full

bar and great happy hour.  Houligan's is

a fun and energetic environment.  As we

experience tremendous growth, our leaders are the driving force to our

continued growth and success.

Job Responsibilities

As a Restaurant Manager, you will be responsible for helping to lead and

drive the daily operations of your Houligan's location. You will manage the

kitchen and dining room to ensure a positive guest experience. You will oversee

all hourly team members and will be responsible for all administrative and

leadership functions to ensure a smooth operation.

Other responsibilities of the Restaurant Manager role include:

·

Upholding our standards

of excellence and hospitality

·

Leading your team

·

Managing all functions

on our daily checklist

·

Handling payroll and

scheduling

·

Focusing attention on

team development

·

Overseeing inventory, quality

and safety

·

Managing the facility

·

Leading and developing

community relations

Job Requirements

In the Restaurant Manager role, you must be self-motivated, positive,

and possess a passion for fostering a great sense of teamwork. We are seeking

experienced professionals with a talent for leading and inspiring others. You

must exhibit uncommonly high standards and be committed to the training and

development of our team members.

Other requirements of the Restaurant Manager role include:

·

2 – 3 years of Restaurant

Management experience in a high volume, fast-paced restaurant environment

·

Food handler

certification, strongly preferred

·

Ability to learn and

train others on all aspects of the Stonewood operations

·

Ability to drive

hospitality and inspire others to do so

·

Must exhibit an aptitude

for leading, coaching, and driving excellence at every level

·

Understanding of

financial aspects of business operations

Benefits

As a Manager, you will enjoy a competitive salary plus performance

bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

·

Heath Insurance

Ongoing Online and

Hands-on Training

Professional Career

Development

Choice of Global Cash

Card or Direct Deposit

Employee Food Discounts

Paid Time Off

Supplemental pay

  • Bonus pay

Benefits

  • Paid time off
  • Health insurance
  • Employee discount


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