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Apollo Beach

    Shift Leader - Apollo Beach, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Apollo Beach, United States

    1 week ago

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    Description

    Overview:

    We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

    Requirements:

    • You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
    • Reliable transportation with a current driver's license is required
    • Be authorized to work in the United States
    • Be at least 18 years old
    • Must have a High School diploma or equivalent
    • Be available to work any time including Saturdays- time off can be given for special requests
    • Have at least one-year previous restaurant management or leadership experience is preferred.
    • Excellent verbal and written communication skills

    Responsibilities:

    • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
    • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
    • Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
    • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
    • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
    • Making deliveries
    • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
    • Maintain food safety and cleanliness standards
    • Open and/or close the restaurant leading the shift as a key holder

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