Brody Executive Chef/S - East Lansing

The Executive Chef is responsible for oversight of food production and menu development for multiple dining halls and designated Retail operations within the neighborhood in support of the mission, vision and values of Residential and Hospitality Services. · ...

We are searching for an Executive Chef with high-volume experience in an upscale, scratch kitchen.Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals. · ...

We are seeking an experienced Executive Chef to lead our kitchen operations while ensuring a safe, · sanitary,and efficient work environment. · Oversee food preparation and ensure meals meet standardized recipes,presentation guidelines · Train kitchen staff in food preparation,eq ...

SodexoMAGIC seeks an Executive Chef to lead catering culinary operations at Lansing Public Schools. The role involves designing menus and ensuring flawless execution for events of all sizes. · Purchasing, menu compliance, inventory management and food production forecasting. · Ma ...

The Traveling Executive Chef is a key member of the team responsible for providing culinary support across Senior Living & Healthcare locations. This role involves traveling between locations to cover vacations time off and special events. · High school diploma or equivalent. · 3 ...

+Job summary · As an Executive Chef with Sodexo and The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. · +ResponsibilitiesLead with creativity and vision to design menus that ...

+ Job Summary · Are you a culinary leader with a passion for delivering exceptional dining experiences? · + · ...

Creative Dining Services at Auto Owners in Lansing is seeking a full time Sous Chef to support the Executive Chef and ensure smooth kitchen operations. · ...

We're Hiring: · Sous Chef | $43,000–$54,000 Join our passionate, high-performing kitchen team where quality, creativity, and collaboration are always on the menu · We're looking for a Sous Chef who thrives in a fast-paced, · team-oriented environment and is eager to grow with a c ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. · This role pays an hourly rate of $18.00-$20.00 · Responsible for prov ...

The Sales and Marketing Solutions Consulting Team supports nearly every automotive OEM in the US Market to fully leverage our data assets through custom solutions and use cases.This newly established executive role will lead the application of our Market Analytics product suite b ...

The SAP S/4HANA SCM / SD Consultant analyzes designs configures and implements SAP solutions that support Supply Chain Management and Sales & Distribution processes within Gas Utilities companies. · Analyze and document Supply Chain Management and Sales & Distribution business pr ...

A career at Auto-Owners is challenging and rewarding. · We offer a merit-based work-from-home program based on job responsibilities. · ...

The Hospice Area Market Executive is responsible for modeling the Compassus values of Compassion, Integrity, Excellence, Teamwork, and Innovation and for promoting the Compassus philosophy. · ...

Data Warehouse Business Analyst · Assist stakeholders in defining reporting/ETL requirements and provide guidance on data interpretation. · Perform data quality checks and troubleshoot reporting issues to ensure accuracy and compliance. · Support ongoing enhancements and integrat ...

This newly created role will provide day-to-day dedicated product support for the Market Analytics product-suite ensuring customer queries are addressed promptly and effectively. · This role will work collaboratively with both Sales and Product teams to provide VOC for an improve ...

The Hospice Area Market Executive is responsible for modeling the Compassus values of Compassion, Integrity, Excellence, Teamwork and Innovation and promoting the Compassus philosophy. S/he partners with hospice program leaders in developing Books of Business and growth strategie ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

This position assists in the coordination and implementation of daily food service functions. The role involves assisting with food preparation production plate-up clean-up storing stocking food supply deliveries opening closing duties washing handling monitoring labeling cutting ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · Assists with food preparation, ...