sous chef - Atlanta

The Sous Chef is responsible for managing the kitchen department and working with the Executive Chef to create and maintain quality standards. · The ideal candidate will have strong leadership skills and be able to monitor daily functions of the culinary department.Support senior ...

+H2+b+Job summary/b+/b+h2+br/This is a full-time on-site role for a Sous Chef based in Atlanta, GA. · +h2+b+Responsibilities/b+/b+h2+ · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances, the Sous Chef will be expected to be responsible for the entire operation in the abse ...

F1 Arcade is the world's first official Formula 1 social entertainment venue where high-octane excitement meets exceptional hospitality Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators a world-class food menu and open kitchen an ...

About Your 3rd Spot is a Social Experience Club designed for connection. More than a night out, it's an immersive space where people discover new experiences and come alive together.Guests unlock access to curated games and analog interactions with an Experiences Pass, then “Tast ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). Creation and curation of food that supports the mission statement of valuing time, ...

We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. · ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our h ...

Castellucci Hospitality Group is a family-owned restaurant group rooted in a culture of excellence and continual growth. As a Sous Chef, you will oversee all kitchen operations and provide leadership to the culinary team. · Oversee kitchen operations, ensure all stations are set ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. · ...

A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

We are seeking a Sous Chef to assist the Executive Chef and oversee daily food production duties. · Associate's Degree in culinary arts or equivalent training under an executive chef. · Five years experience in restaurant, hotel, catering service or other similar food service est ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routin ...

The Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked ...

The Sous Chef at SCAD Atlanta supports the overall success of the culinary operation by providing daily kitchen leadership and executing the food program. · ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). Ensuring all administrative functions are completed to best arm the team with the p ...

A restaurant group is seeking a talented and motivated Sous Chef to join their culinary leadership team. · Support daily kitchen operations. · Lead and develop a high-performing culinary team. · ...

The Sous Chef at SCAD Atlanta supports the overall success of the culinary operation by providing daily kitchen leadership and executing the food program. This role is responsible for menu support, food preparation, inventory, and cost control while ensuring compliance with healt ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our h ...

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta. · ...