Busser - Galesville, United States - Pirates Cove Restaurant and Dock Bar - Galesville

Pirates Cove Restaurant and Dock Bar - Galesville
Pirates Cove Restaurant and Dock Bar - Galesville
Verified Company
Galesville, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Summary of Position:

Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable instruction.


Duties & Responsibilities:

Obtain service area assignment at the beginning of each shift.
Assist manager in the set up of the dining when the moving of tables and chairs is required.
Promptly greet guests as they are seated and bring bread, butter and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Check beneath table and remove and food or other trash. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes to clean and replenish as needed.
Remove linen bags and trash as needed from bar and dining room. Stack chairs on tables and clean/vacuum carpet at end of evening.
Mop tiled areas in bar and toilet. Stack all stools on bar.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.

Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift.

Thank guests as they are leaving

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


Qualifications:

MUST BE 16 or OLDER
No previous restaurant experience required.
Have working knowledge of English to facilitate communication with managers and other staff.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).

MUST be available weekends, and Sunday holidays ie. Easter, Mother's Day, Father's Day.
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