Di Bruno - Philadelphia, United States - Di Bruno Bros

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Title:
Dish Washer


Department:
Operations


Reports To:
Store Manager

For over 80 years Di Bruno Bros.

has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them.

It's a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started.


Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
  • Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering
  • Set up or break down dishwashing area while following sanitation guidelines
  • Other responsibilities include mopping, sweeping, bathroom cleaning, equipment cleaning, and garbage removal
  • Assemble/disassemble dish machine
  • Communicate with coworkers and management to solve problems and improve quality and service
  • Maintains the dish room and dish machine in a sanitary and efficient manner
  • Clean fryers, braisers and flat top griddles as directed by management
  • Notify Management any time the dish machine wash or rinse cycles fall below safety standard temperatures
  • Follow health, safety and sanitation guidelines while working in the kitchen and around food products
  • Adhere to all Company policies, procedures and practices
  • Additional duties as assigned

Qualifications

  • A hard worker who thrives in a busy environment
  • A team player looking to help streamline processes and procedures
  • A general knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
  • An understanding of chemicals and sanitizing products used in kitchen sanitation
  • Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
  • Ability to multitask and work well under pressure
  • Ability to communicate clearly with Management and fellow Associates
  • Ability to lift up to 50 pounds several times throughout their shift
  • Ability to work varied hours/days as dictated by business

OUR CORE VALUES
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros.

is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros.

continues to be a meaningful company.

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