- Competitive Pay
- Medical/Dental/Vision Plans
- Free Logo Wear
- Discounts on food
- Paid/Sick Time Off
- 401(k) plan & Company Match
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Kitchen Manager - Columbia, United States - Banditos Tacos & Tequila
Description
Job Description
Job DescriptionWho We Are:
Banditos is part of the White Oak Hospitality family of brands. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our White Oak family.
Summary:
We are building our Kitchen Team are currently searching for an energetic and reliable Kitchen Manager who will assist with running the daily operations of the Banditos team. KMs will lead their culinary teams through example and accountability while maintaining standards of excellence on and off the lines. Creativity is a must, and we are looking for the right person who can create and remain cost effective while doing so. Almost limitless possibilities are at your fingertips to develop dishes that work at a brand specific level.
Essential Duties and Responsibilities:
Maintaining White Oak Hospitalitys standards for excellence in food and guest experience
Manage overall operations under the guidance of the General Manager
Demonstrate ability to maintain food cost and labor cost within company standards
Manage purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling and safety and sanitation
Create dishes that are unique, yet approachable for our brands
Lead a team of young professionals in a way that they will aspire to be the next leader of our company
Required Skills/Abilities:
High volume, high efficiency experience in a full-service kitchen with a minimum, 2 years experience required
Use tools specific to White Oak Hospitality to maintain levels of profitability and excellence
Continue relationships built by White Oak Hospitality as well as formulate your own relationships with current and new vendors where applicable
Dedication to the team over personal accolades and recognition. White Oak is seeking a team player who can elevate the company and the brands through hard work and accountability rather than ones personal agenda
Physical Requirements:
Prolonged periods of standing and moving around restaurant at a fast pace
Must be able to lift 25 pounds at times.
Must be able to access and navigate each area at the restaurants facilities.
Benefits of Working Here:
Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
