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Savannah

    Chef - Savannah, United States - RIVERSTREET RIVERBOAT

    RIVERSTREET RIVERBOAT
    RIVERSTREET RIVERBOAT Savannah, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Specific Job Functions:

    • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
    • Identify and safely use all kitchen equipment.
    • Regularly restock all kitchen supplies and food items required for service.
    • Properly label and date all products to ensure safekeeping and sanitation.
    • Create, read, measure, and execute recipes.
    • Maintain exceptional menu knowledge and attention to detail with presentation.
    • Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
    • Skillfully and knowledgeably work each kitchen station.
    • Maintain a supervisory role in the absence of the Chef.
    • Ensure food quality is superior and takes action to correct any irregularities.
    • Conduct training for master cooks, buffet attendants, helpers, and kitchen workers on job responsibilities.
    • Produce production list to ensure efficient execution of service.
    • Conduct inventory on a regular basis to ensure proper par levels.
    • Work as a team, assisting all guests' and employees' needs and inquiries.
    • Effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests and or other employees.
    • Assist the Executive Chef by controlling food and labor costs and establishing goals and objectives that focus on profit, product, and people.
    • Assist Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
    • Ensure kitchen equipment is properly maintained and functioning.

    Job Requirements:

    • Associate degree in culinary arts or equivalent experience.
    • Working knowledge of knives, knife skills, and small wares equipment.
    • Working knowledge of health, safety, and sanitation procedures.
    • Prior experience working with high-volume food production in a hotel, restaurant, or country club-type setting.
    • ServSafe Certification is a plus
    • Must be able to lift, push, pull, and move product, equipment, supplies, etc., more than forty-five (45) pounds.
    • Valid driver's license
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