Training as a specialist in food technology - Hospers, United States - Stellar Innovations
Description
About the CompanyWith a passion for taste and quality, we develop and produce dressings, sauces, fish, and delicacies at three locations in Germany and two locations in Poland with around 2,300 employees as a leading manufacturer.
What do we offer?
- Learn from mentors and supervisors: Through professional and personal guidance, your own development will be promoted
- Take on responsibility quickly: Own projects and individual training opportunities are integral parts of our training
- We are always looking for new colleagues. Your employee recommendation will be rewarded with 1500 euros
- Only available with us: Hut vacation at our company-owned hut, free product refrigerators at each location, and discounted branded products in factory sales
Your Role
- As a food technology specialist, you will oversee the processes from the receipt of raw materials to the finished packaged product.
- You will also test raw materials and semi-finished products and be responsible for cleaning the production equipment.
- Chemical, physical, and microbiological analyses, as well as the evaluation and analysis of results, are part of your responsibilities.
- You will produce our delicacy products according to specified recipes and process flows and be responsible for preserving the finished products.
- Your training will also cover topics such as quality
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