Restaurant General Manager - San Mateo, United States - Jack in the Box

Jack in the Box San Mateo, United States

4 days ago

Description

Job Description

Jack in the Box offers excellent Benefits. Here are just a few that you will find to set us apart

Three weeks of paid vacation starting day 1

Six days of paid sick time per year

Three paid holidays each year

Competitive Pay

Quarterly Bonus Potential

401(k) with matching

Medical/Dental/Vision/Life Insurance

Free Meals

Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our guests. You will recruit, select, train, and develop restaurant employees. You will also utilize management information tools to analyze restaurant operations and financial performance.

Restaurant Managers:

Demonstrate a passion for the business

Serve as a robust role model who motivates and inspires employees

Demonstrate a strong awareness and concern for food quality and safety

Can adjust to multiple demands and shifting priorities

Requirements:

High School diploma or equivalent required; college degree preferred

3+ years of experience in managing a service concept with total profit and loss responsibility

Ability to communicate effectively in English

Must be at least 18 years of age

Ability to lift and carry 10-65 lbs.

You must be willing and able to work a flexible schedule.

Walk the talk and eat a Jumbo Jack with us. We know you have much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and maybe a Munchie Meal).

As a Restaurant Manager, you will:

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

We ask you to:

3+ years of experience in managing a service concept with total profit and loss responsibility
Have a High School diploma or equivalent required; a college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.

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