Broiler Cook - Reisterstown Rd, Pikesville, MD,

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, · and sanitation procedures. · This role may have physical demands including lifting bending pushing pulling and/or extended wa ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requiremen ...

The Cook is responsible for preparing cooked foods and performing various station functions. The position requires excellent food safety and sanitation practices as well as the ability to lift and move up to 40 pounds. · Health, dental and vision insurance · Generous paid time of ...

The cook is responsible for preparing cooked foods and performing all station functions of Fry Flat Top Griddle Pantry and cooking eggs providing high quality service to customers associates at all times performs other responsibilities as directed by management. · Requires food p ...

The Cook is responsible for preparing cooked foods, · communicating ticket times and potential problems to the manager on duty and servers as necessary; · providing the highest quality of service to customers and associates at all times; performs all other responsibilities as dir ...

· Replies within 24 hours · Benefits:401(k) · 401(k) matching · Competitive salary · Health insurance · Paid time off · Training & development · We are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to ...

· Deliver internal and external guest service to Horseshoe Standards. · Prepare a variety of foods according to customers' orders and/or chefs' instructions · ...

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. · ...

: · All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and pe ...

+We're hiring for a Line Cook position at Topside in Baltimore! · + · + · Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. · ...

Prepare food to specifications in an accurate and timely manner. · ...

Description · JOB SUMMARY: · The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ESSENTIAL JOB FUNCTIONS: · Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. · Perform ...

Description · JOB SUMMARY: · Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entre ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. · The Kitchen Supe ...