Skilled Cook - Baltimore
1 month ago

Job summary
The cook is responsible for preparing cooked foods and performing all station functions of Fry Flat Top Griddle Pantry and cooking eggs providing high quality service to customers associates at all times performs other responsibilities as directed by management.
Qualifications
- Requires food preparation skills knowledge of HACCP standards
- Requires a minimum of 1 year closely related cooking experience high volume casual dining restaurant environment preferred
Job description
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