3rd Shift Bagger Operator - Grand Rapids, United States - Snack Craft
Description
Description:
Work an automated bagger machine that "bags" and packages the finished product.
Control to start/stop the machine, troubleshoot minor issues (bag jams, labeling mistakes, etc), loading the machine with film to package product.
Department:
Production
Reports To:
Production Supervisor
Education and Experience:
High School Diploma/ GED preferred
Work Hours:
3rd Shift: 11:00 PM - 07:20 AM
Work Environment:
This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.
Core Responsibilities:
- Following GMPs, OSHA Safety, and all other company procedures.
- Proficiency with vertical form and seal baggers
- Check every bag that is being handled for requirements mandated from the customer.
- Keep a clean and sanitary working environment
- Inform Kitchen Operators when packaging issues arise
- Check paperwork to ensure accuracy for shift, bagger and line.
- Comprehensive in practices, procedures and techniques involved in food manufacturing
- Uses proper lifting techniques
- Comprehensive in general mathematic calculations
- Keep the line clean throughout shift when possible and during downtime
- Communicate with the machine operators to ensure accurate counts and plan for changeovers
- Communicate with Hilo driver to ensure accurate counts of product and restock of packaging
- Stack cases and/or displays on the correct pallets, with the correct number of cases, properly labeled, stacked, and wrapped neatly
- Assist with cleaning during changeovers and end of the week cleans
- Communicate with the Machine Operators to ensure accurate counts.
- Participate in monthly Safety trainings
Physical Demands:
- Hearing and speaking to exchange information.
- Lifting up to 50 lbs, carrying, pushing or pulling moderately heavy objects as assigned by position.
- Dexterity of hands and fingers to position boxes, bags and equipment.
- Reaching overhead, above shoulders and horizontally.
- Bending at the waist, kneeling or crouching.
- Ability to stand and walk for an entirety of a shift.
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