- 1-2 years of expo experience
- High volume, fast paced restaurant experience
- Self-motivation & exceptional work ethic
- Multi-tasking & organizational skills
- Team player with exceptional communication skills
- Responds well to feedback and constructive criticism from management & co-workers
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Daily Provisions - 853 Broadway New York, United States Full timeOpen early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sa ...
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Daily Provisions New York, United StatesOpen early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sa ...
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Roey's New York, United StatesJob Description · Job DescriptionCasa Nela is looking for Expediters and Support candidates with a passion for hospitality to join our team at Roey's in the West Village. If you are obsessed with food, beverage and providing a great guest experience, we want to meet you · All in ...
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1 week ago
Bloomingdale's New York, United States Full timeDay-1 Medical, Dental, Vision Benefits for eligible colleagues · - Competitive Pay · - Paid Time Off · - Flexible Holiday Time-Off & Flexible Scheduling · - Instant access to earned wages with _PayActiv_ · - Enhanced benefits: pet, home & auto insurance & more · - 401(k) plan opt ...
Expeditor - New York, United States - Momofuku
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Description
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku restaurant. Opened in 2004, Noodle remains Momofuku's flagship location. As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials.
The Expeditor will be the connection between the BOH and FOH, serving as a main point of contact between the kitchen and the floor. It will be crucial to ensure smooth communication throughout our high volume and fast paced service.
Skills & Requirements
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.