Momofuku Jobs in United States

The Restaurant General Manager's core purpose is to be responsible for continually defining and refining service at Momofuku, · as well as working in conjunction with the Executive Chef making operational and fiscal decisions for the entity.S/he will be responsible for hiring, tr ...

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. · ...

body{font-family:Arial;font-size:12px;}h2{color:#007bff;}ul li{list-style-type:none;margin-bottom:5px;}The Momofuku group is a dynamic ensemble of restaurants, bakeries and an equipment manufacturing company operating in the US, Australia and Canada. We are known for our fast-pac ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar i ...

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit ...

FOH Manager · Momofuku, a pioneering restaurant group founded by chef David Chang in 2004, · revolutionized contemporary Asian-American cuisine. With restaurants in New York, Los Angeles, and Las Vegas, · Momofuku has expanded its reach through Momofuku Goods, a line of premium p ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food and maintains a safe and clean food environment. · ...

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. · You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, y ...

Momofuku Servers provide exceptional service to guests, embodying a warm sense of hospitality and upholding company standards. They guide guests through the Momofuku experience, ensuring knowledgeable, approachable, efficient, and energetic service at all times. · Responsibilitie ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit ...

Job DetailsLevel: EntryJob Location: Las Vegas, NV 89109Position Type: Full-Time/Part-TimeSalary Range: $ $16.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Momofuku · Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Momofuku Servers embody a warm sense of hospitality and our core values to our guests. Servers guide our guests through the Momofuku experience. · ...

This is an entry-level position at Momofuku Noodle Bar in New York City. The Prep Cook assists the BOH staff in preparing food and maintaining a safe and clean food environment. · ...