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Los Gatos

    Wine Bar Kitchen Cook - Los Gatos, United States - Testarossa Winery

    Testarossa Winery
    Testarossa Winery Los Gatos, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Are you looking for a unique culinary opportunity? Wine Bar 107 provides a relaxed atmosphere for guests to enjoy Testarossa's artisan wines paired with small plates in a beautiful setting in the afternoon and evenings. Wine Bar 107 has been voted the Silicon Valley's Best Girls' Night Out Place since 2016, Best Wine Bar since 2018, and Best Happy Hour since 2020, by the San Jose Mercury News. Join our talented team to be a part of making and providing the finest wines and winery experiences possible for our guests

    What the Wine Bar Kitchen Cook does

    As the Wine Bar Kitchen Cook, you'll prepare and execute recipes for Wine Bar 107 (WB). These recipes include delicious small plates, such as meat and cheese platters, to pair with our world class pinot noir and chardonnay. You'll also maintain the cleanliness and organization of the kitchen and assist with inventory and ordering of ingredients. Working at our historic winery in Los Gatos, between Thursday and Sunday, the day to day may include:

    • Accurately, efficiently, and expertly follow and execute recipes
    • Preparing food portions ahead in preparation for busy times (cut cheese, fruit, etc.)
    • Labeling, stocking, and organizing all ingredients
    • Cleaning and sanitizing all working surfaces, work areas, tools, utensils, and equipment
    • Assisting the Wine Bar Kitchen Lead to take and report daily inventory levels to the culinary management team
    • Performing other related duties as required and assigned
    Requirements:
    • Food service experience preferred
    • Current California Food Handlers Certification: ability to acquire
    • Ability to take direction and work in a team environment
    • Must be proactive, willing to learn, work with a sense of urgency and have a positive attitude
    • Possess, or willingness to learn, safe knife skills
    • Health & sanitation knowledge preferred
    • Have a respectful, team, and solution approach with the ability to take direction and feedback

    Work Environment & Physical Requirements

    • Ability to work shifts Wednesday – Sunday, holidays required
    • Ability to stand for the duration of the shift; 7+ hours
    • Walk, stand, bend, kneel, and reach frequently for the duration of the shift
    • Ability to lift and carry up to 50lbs
    • Work mostly performed indoors, but sometimes outdoors in various weather conditions

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