- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure that all food safety and sanitation standards are met
- Manage inventory and order supplies as needed
- Develop and implement menus and recipes
- Train and supervise kitchen staff, including scheduling and performance management
- Collaborate with frontofhouse staff to ensure smooth service and customer satisfaction
- Monitor food costs and work to minimize waste
- Maintain a clean and organized kitchen environment Skills:
- Strong leadership abilities to effectively manage a team
- Extensive knowledge of kitchen operations, including cooking techniques and food safety protocols
- Willingness to help out in various areas of the kitchen as needed
- Proficient in team management, including training, coaching, and motivating staff
- Strong background in food service, culinary arts, or related field
- Knowledge of food service management principles and practices
- Ability to cook and prepare a variety of dishes
- Ability to have a flexible schedule based on the restaurants needs for success
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Roam Breakfast Cook
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Kitchen Manager - Sunriver, United States - Bend Brewing Co
3 weeks ago
Description
Full job description Bend Brewing Co. is looking for a Kitchen Manager/Chef for our iconic downtown Bend location. We are a high volume establishment and are looking for a professional leader with experience in the industry.Responsibilities:
Job Type:
Full-time Pay: $60,000 - $80,000.00 per year Benefits: Full 100% paid
Health Insurance Paid Time Off Job Types:
Full-time, Part-time Pay: $60, $80,000.00 per year Expected hours: 40 per week Benefits: Health insurance Paid time off Experience level: 3 years Supplemental pay types: Yearly bonus
Work Location:
In person
Employment Type:
Full Time Salary:
$60,000 - $80,000 Annual Bonus/Commission: Yes