Banquet Supervisor - Greenwood, United States - Inn on the Square
Description
Overview:
Responsibilities:
- Oversee all aspects of banquet operations, including setup, service, and breakdown
- Coordinate with kitchen staff to ensure timely and efficient food service
- Manage banquet staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Work closely with clients to plan and execute events according to their specifications
- Maintain inventory of banquet supplies and equipment
- Handle customer inquiries and concerns in a professional manner
Skills:
- Experience in hospitality, hotel, or restaurant industry
- Knowledge of bartending, culinary practices, and food preparation
- Strong interviewing and hiring skills
- Familiarity with catering services and event planning
- Excellent communication and customer service skills
- Ability to work in a fastpaced environment while maintaining attention to detail
Job Types:
Full-time, Part-time
Pay:
From $13.00 per hour
Expected hours:
No more than 40 per week
Benefits:
- 401(k)
- Flexible schedule
- Paid training
Experience level:
- 2 years
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Ability to Commute:
- Greenwood, SC required)
Ability to Relocate:
- Greenwood, SC 29646: Relocate before starting work (required)
Work Location:
In person
