Sous Chef - Pensacola Beach

Only for registered members Pensacola Beach, United States

1 week ago

Default job background
$55,000 - $65,000 (USD)

Job summary

We are seeking an experienced Sous Chef to join our team at The Wharf Fish & Oyster Company. As a key member of our culinary team, you will play a crucial role in overseeing kitchen operations and ensuring the highest standards of food quality and presentation.

Responsibilities

  • Assist the Executive Chef in daily kitchen operations.
  • Develop and execute menu items that align with our restaurant's standards and customer preferences.
  • Supervise and train kitchen staff.

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