Sous Chef - Pensacola Beach
1 week ago

Job summary
We are seeking an experienced Sous Chef to join our team at The Wharf Fish & Oyster Company. As a key member of our culinary team, you will play a crucial role in overseeing kitchen operations and ensuring the highest standards of food quality and presentation.Responsibilities
- Assist the Executive Chef in daily kitchen operations.
- Develop and execute menu items that align with our restaurant's standards and customer preferences.
- Supervise and train kitchen staff.
Job description
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