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Franklin

    Sous Chef - Franklin, United States - Perry's Steakhouse and Grille

    Perry's Steakhouse and Grille
    Perry's Steakhouse and Grille Franklin, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Position Summary

    The Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while maintaining a professional attitude and work environment.

    Essential Duties & Responsibilities

    • Manage all aspects of restaurant operations
    • Ensure quality and accuracy of all aspects of our recipes and procedures
    • Execute all paperwork associated with Chef position
    • Learn and master all computer and administrative duties related to Chef position
    • Learn and be able to execute all Back of House positions effectively, with the ability to teach and assist staff members
    • Manage back of house labor, meeting Perry's goals and guest requirements
    • Responsible for ordering, stocking and managing inventory levels and quality
    • Maintain a high level of cleanliness throughout the restaurant

    Requirements

    • Basic knowledge of butchering and ordering/receiving product is required
    • Basic knowledge and experience of inventory management
    • Basic math skill proficiency
    • Must have had at least 3 years of restaurant manager/chef experience, fine dining experience is preferred
    • Must be able to work flexible shifts and schedules, including weekends and some holidays.

    CERTIFICATE/LICENSES

    • Servsafe or similar Food Manager Certificate may be required depending upon store location.
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