Foh Manager - Middletown, United States - The Greene Turtle

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Responsible for overseeing the daily operations of a restaurant.

Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.


  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees' hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front
- and back-of-house restaurant operations

  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
The Greene Turtle is more than a sports bar and grille. We believe in being a community hangout for all ages. That serves great food & drinks in a fun, casual atmosphere built on the excitement & unity of sports.


Pay:
$ $45000 / year


Benefits:


  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance

Job Type:
fulltime


Schedule:

  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Monday to Friday
  • On call
  • Day shift
  • Night shift

Education:
High school degree


Work location:
On-site

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