Foh Manager - Middletown, United States - The Greene Turtle
Description
Responsible for overseeing the daily operations of a restaurant.Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Pay:
$ $45000 / year
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
Job Type:
fulltime
Schedule:
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Day shift
- Night shift
Education:
High school degree
Work location:
On-site
More jobs from The Greene Turtle
-
Dishwasher
Hunt Valley, United States - 2 weeks ago
-
FOH Manager
Middletown, United States - 3 weeks ago
-
Assistant General Manager
Middletown, United States - 1 week ago
-
Server
Westminster, United States - 3 weeks ago
-
Experienced Bartender
Middletown, United States - 3 weeks ago
-
Dishwasher
Washington, United States - 3 weeks ago