- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
- Work Collaboratively: to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
- Practice Humility & Transparency: to support culture and an ethical environment where everyone feels safe, cared for and inspired
- Act With Integrity be able and willing to perform all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety and cleanliness throughout the property
- Enrich Your Community: engage local farms to source and procure fresh and quality product while also educating junior team members, advocating for their growth and development
- Show Compassion and Empathy: listen to your team, be understanding and always provide a humane approach when individually coaching with the intent to inspire everyone to do great things
- Leave a Lasting Impression: provide a sense of home through quality, consistency, and teamwork
- Embrace Positivity: create a welcoming and approachable environment that is solution driven, with a smile
- Have Fun at Work: set the tone by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Competitive Pay + PTO: Competitive base + PTO after 90 days
- Health Insurance: Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP (Life Assistance Program)
- Retirement Planning: 401K (50% in match up to your first 6% investment), Roth, or both
- Home Loan Program: A zero-interest housing loan program to help you purchase a home.
- Working Advantage: Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more
- Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry
- Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection
- Maternity/Paternity Leave: 4 weeks PTO
-
Sous Chef
3 weeks ago
Skyline Lodge Highlands, United StatesALL ROADS LEAD TO YOU · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to g ...
-
Sous Chef
2 weeks ago
Skyline Lodge Highlands, United StatesJob Description · Job DescriptionALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our gu ...
-
Sous Chef
2 weeks ago
Skyline Lodge Highlands, United StatesJob Description · Job DescriptionALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our gu ...
-
Sous Chef
3 weeks ago
Skyline Lodge Highlands, NC, United StatesALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition ...
-
Sous Chef
1 week ago
IR Management LLC Highlands, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take ca ...
-
Operations - Sous Chef
2 weeks ago
Skyline Lodge Highlands, NC, United States Full timeAt Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. We believe that by taking care of you, you'll best take care of our guests. In addition to generous benefits and job openings across 30+ locations, we have internal gr ...
-
Sous Chef
1 week ago
Cliffs Club Services, LLC Sunset, United StatesJob Description · Job DescriptionSOUS CHEF · From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal ...
-
Line Cook
3 weeks ago
MOUNTAINTOP GOLF AND LAKE CLUB INC Cashiers, United StatesJob Description · Job DescriptionMountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of ...
-
Line Cook
3 weeks ago
Blackberry Farm Cashiers, United StatesJob Details · Job Location · High Hampton - Cashiers, NC · Position Type · Seasonal/ Full-Time · Salary Range · $ $20.00 · Travel Percentage · None · Job Shift · Any · Description and Qualifications · SUMMARY · Line cooks will be responsible for all aspects of food pre ...
-
Line Cook
5 days ago
Blackberry Farm Cashiers, United StatesJob Details · Job Location: High Hampton - Cashiers, NC · Position Type: Seasonal/ Full-Time · Salary Range: $ $20.00 · Travel Percentage: None · Job Shift: Any · Description and Qualifications · SUMMARY · Line cooks will be responsible for all aspects of food preparation and exe ...
-
Line Cook
5 days ago
Cliffs Club Services, LLC Six Mile, United StatesAre you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locati ...
-
Full-Time Senior Cook, GF
3 weeks ago
Harrah's Cherokee Casino Resort Cherokee, United States Full timeJob Description · Harrah's Cherokee Casino Resort Position Description · POSITION TITLE: Senior Cook · DEPARTMENT: Food and Beverage (Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Caf, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle B ...
-
Senior Cook, Noodle Bar
5 days ago
Harrah's Cherokee Casino Resort Cherokee, United States Full timeJob Description · Harrah's Cherokee Casino Resort Position Description · POSITION TITLE: Senior Cook · DEPARTMENT: Food and Beverage (Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle ...
-
Kitchen Assistant
3 weeks ago
Kiawah Partners Sunset, United StatesJOB TITLE: Kitchen Assistant · WORK AREA: Kitchen · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · CLASSIFICATION: Non-Exempt, Hourly · JOB SUMMARY: Your goal is to strive to offer Members, Guests of Members, Discovery Guests and Associates opportunities to devel ...
-
Kitchen Assistant
3 weeks ago
Cliffs Club Services, LLC Sunset, United StatesJob Description · Job DescriptionJob Title: Kitchen Assistant · Company: The Cliffs · Location: The Cliffs at Keowee Vineyards · Job Description: · From the picturesque landscapes of the Carolinas to the warm embrace of The Cliffs communities, we invite you to join our family. Co ...
-
Kitchen Assistant
3 weeks ago
Cliffs Club Services, LLC Six Mile, United StatesJob Description · Job Description · KITCHEN ASSISTANTJOB TITLE: Kitchen AssistantWORK AREA: Kitchen · DEPARTMENT: Food & Beverage · REPORTS TO: Executive Chef · CLASSIFICATION: Non-Exempt, Hourly · From cascading mountains to crystal lakes, warm summer days and cool winter nights ...
-
Full-Time Cook II, Selu
2 weeks ago
Harrah's Cherokee Casino Resort Cherokee, United States Full timeJob Description · Harrah's Cherokee Casino Resort Position Description · POSITION TITLE: Cook II · DEPARTMENT: Food and Beverage (Banquet, EDR, Food Court, Gordon Ramsay, Selu, Guy Fieri, Wicked Weed, Noodle Bar, Pool, Comedy Zone) · GRADE/FLSA STATUS: H10-Non-Exempt · BADGE ...
-
Cook I
3 days ago
Harrah's Cherokee Casino Resort Cherokee, United StatesJob Description · Harrah's Cherokee Casino Resort Position Description · POSITION TITLE: Cook I · DEPARTMENT: Food · GRADE/FLSA STATUS: H8-Non-Exempt · BADGE TYPE/COLOR: Work Permit - Green · REPORTS TO: Sous Chef · SUPERVISES: NA · JOB SUMMARY: · Prepare all food order ...
-
Line Cook
3 weeks ago
Givens Communities Black Mountain, United States Full timeJob Description · Job DescriptionWhy join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes ...
-
Part-Time Cook I
3 weeks ago
Harrah's Cherokee Casino Resort Cherokee, United States Part timeJob Description · POSITION TITLE: Cook I · DEPARTMENT: Food and Beverage (Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed Brewing, Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, In ...
Sous Chef - Highlands, United States - Skyline Lodge
3 weeks ago
Description
ALL ROADS LEAD TO YOU...
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
YOU ARE...
A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on the line.
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
MAIN DUTIES
OAK STEAKHOUSE HIGHLANDS, Skyline Lodge's second floor is home to Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce from area farms. The first and only steakhouse in Highlands, Oak partners with area purveyors and neighboring farms to bring the flavors of Appalachia right to the table.
IN THE KITCHEN & ON THE LINE... Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation but in general you can expect to work 55 to 60 hours a week.
YOU CAN EXPECT...
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
PId517858a72ea
