Sous Chef - New York

Only for registered members New York, United States

1 week ago

Job summary

Duties And Responsibilities Builds cooperative relationships with national and local market prepared food vendors Develop strategic alliances based on innovation and product development Negotiate pricing vendor programs delivery and payment terms for prepared food products Facilitate mutually beneficial agreements around promotional opportunities and support Be first to market in new products innovation and points of difference Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence food quality and consistency Launchexpand successful prepared food product lines implement successful exit strategies for unproductive merchandise Completes all required reports logs culinary auditsreviews in a timely manner Lead contribute to execute parts of the culinary strategic plan for the division Launch line reviews in support of customer seasonal expectations Leverage factbased decision making drive growth profitability Assists kitchen schematics design recommends adjacencies that support efficiency space Orientates cooks within their respective area core culinary standards established food programs Provides support restaurant openings renovations Provides leadership culinary team members kitchen managers Assists training coaching development culinary team members Education Experience Certifications Proficient dimensions restaurant functions:
food planning preparation purchasing sanitation security company policies procedures personnel management recordkeeping preparation reports Obtain maintain current ServSafe Food Managers Certification six months hirepromotion Position Qualifications Ability work various shifts 7/365 team oriented environment Excellent customer service skills ability communicate effectively Selfstarter able prioritize handle tasks simultaneously Proficient dimensions restaurant functions:
food planning preparation purchasing sanitation security company policies procedures personnel management recordkeeping preparation reports Ability lift minimum lbs perform essential job functions standing bending reaching climbing ladder walking distances Standing long periods time ability work environment varying temperatures Paradies Lagardere equal opportunity employer Seniority level MidSenior level Employment type Fulltime Job function Management Manufacturing Industries Retail Restaurants

Job description

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Sous Chef - New York

Job summary

Job description

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