- Menu development and execution.
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Coach, mentor, and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant leadership and ownership to price and change menu items.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- A minimum of 3 years experience in a similar role.
- Servesafe Managers Certificate.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict-management abilities.
- Outstanding communication and organizational skills.
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Executive Chef
Found in: beBee S2 US - 3 days ago
Marriott Syracuse Downtown Syracuse, United States Full timePOSITION OVERVIEW:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling and storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, m ...
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Executive Sous Chef
Found in: beBee S2 US - 5 days ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purcha ...
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Manager Food Services II
Found in: Lensa US 4 C2 - 6 hours ago
Syracuse University Syracuse, United StatesWith general supervision from the Campus Executive Chef, the Catering Chef Manager provides oversight and is ultimately responsible for the culinary direction for the Catering Department. The successful candidate will bring novel, on-trend national and international concepts to t ...
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Associate Director Food Services
Found in: Lensa US 4 C2 - 3 days ago
Syracuse University Syracuse, United StatesThe Associate Director of Residential Dining will have ultimate responsibility for Residential Dining and will strive to meet student needs, control costs, drive meal plan revenue, and work with the Executive Chef to innovate and market residential d Director, Food Service, Assoc ...
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Cook (1st, 2nd, Prep) at The Oncenter
Found in: Lensa US 4 C2 - 3 days ago
ASM Global Syracuse, United StatesBE A PART OF THE EXCITEMENT · Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Ou ...
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Cook (1st, 2nd, Prep) at The Oncenter
Found in: Lensa US 4 C2 - 1 hour ago
ASM Global Syracuse, United StatesBE A PART OF THE EXCITEMENT · Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Ou ...
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Line Cook
Found in: Lensa US 4 C2 - 2 days ago
Spectraexperiences Syracuse, United States Part timeLocation US-NY-Syracuse Location Name The **Line Cook** is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. ...
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Associate Director of Retail Operations
Found in: Lensa US 4 C2 - 19 hours ago
Syracuse University Syracuse, United StatesPay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate's education, training, work experience and key competencies; the university's strategic priorities; internal peer equity; applicable feder ...
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Banquet Sous Chef
Found in: beBee S2 US - 11 hours ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and proper · handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and maintain ...
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Kitchen Line Cook
Found in: Betterteam US S2 T2 - 2 weeks ago
Bellevue Country Club Syracuse, United States Full timeJob Summary: · Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. ...
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Short Order Cook
Found in: Betterteam US S2 T2 - 2 weeks ago
XO Taco Syracuse, United States Full timeXO Taco is looking for Short Order Cooks to add to our talented team. · Responsibilities:Cook menu items with the support of the kitchen manager. · Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing tacos/burritos with sauces an ...
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Lead Cook
Found in: Lensa US 4 C2 - 2 days ago
New Castle Hotels Fayetteville, United StatesPosition: Lead Cook · Location: Fayetteville, NY · CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be ...
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Cook 2
Found in: Lensa US 4 C2 - 3 days ago
New Castle Hotels Fayetteville, United StatesPosition: Cook 2 · Location: Fayetteville, NY · CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be fu ...
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Line Cook
Found in: Lensa US 4 C2 - 14 hours ago
Mirbeau Inn & Spa Skaneateles, United StatesLine Cook · Pay Rate: Starting at $18/hr Part Time · Responsibilities; reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to the following: Effectively set up production line for The Bistro & Wine bar ensuring that all menu items ar ...
Executive Chef - Syracuse, United States - XO Taco
Description
XO Taco is looking for an experienced Executive Chef to oversee the daily operations of our kitchen staff. As the Executive Chef, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels and most importantly teaching, training, and mentoring kitchen staff.To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership, organizational skills, a strong work ethic, discipline, and a team-first mentality.
Responsibilities:
Requirements:
Hey, hot stuff Looking for tacos, margaritas & craft cocktails, neon lights, red lipstick and funky vibes? We got you covered We're all about bold, flavors, colors & people So come on down, and tell your friends to meet you at #XO