Catering Host - Stamford, CT

We are hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. · We're looking for someone who is interested in pop-up events and values all the elements that contribute to an out-of-this-world event e ...

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. · ...

We are hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. · Managing the Sifted lunch experience at the client's location · Meeting w/ the culinary team at the kitchen to learn the menu, pick up l ...

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. · ...

Sifted creates experiential lunch programs for high-growth companies. They are hiring a Catering Host to deliver + serve lunch and manage on-site experience at clients' locations. · ...

+ Deliver + serve lunch and manage the on-site experience at our clients' locations. · + Create an inspired, pop-up vibe in the client's office using branded butcher paper and creativity. · + Tell the story of the menu and featured ingredients through branded messaging on the pap ...

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. · The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experien ...

About the role · Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to ...

About the role · Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to ...

Supports the catering operations team by assisting in daily administrative tasks such as creating and printing daily menus and auditing host logs.Printing and Organizing Daily Menu Signs + Dish Cards · Managing Temperature logs · ...

About the role · The Administrative Catering Lead supports the catering operations team by assisting in daily administrative tasks. Responsibilities include, but are not limited to, creating and printing daily menus, auditing host logs, and owning daily menu editing and display. ...

· Full-time · Description · Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FR ...

Garden Catering is looking for a highly skilled and friendly Cashier Server to join our team. As a Front of House Team Member, you will be the face of our restaurant. · Greet every customer with a smile and warm greeting · Take their order and enter it into the Point of Sale syst ...

We are a local favorite and cater to regulars. The majority of the staff has been working for Louie's for multiple years. Low turn over and great income. · Friendly disposition and customer service oriented. · Flexible hours, great income and paid vacation.Welcome guests with a s ...

We are looking for experienced wait staff and servers to join our team at Serafresca in Stamford, CT. · ...

The Assistant General Manager plays a key leadership role in guiding daily operations at Woodway Country Club across its three locations. · ...

DEPARTMENT: Culinary · JOB TITLE: Banquet Chef · REPORTS TO: Executive Sous Chef · SCHEDULE: Full-Time (including nights, weekends, and holidays as required) · COMPENSATION: Competitive; based on experience · BENEFITS: Eligible for Club benefits package, including meals, golf pri ...

This position requires working week-ends and holidays during peak season (May through September). · ...

We are seeking an experienced Line Cook to join our culinary team at Burning Tree Country Club. The ideal candidate will have 3+ years of experience in a private club or fine dining atmosphere and be well-versed in culinary terms and kitchen equipment. · ...

Burning Tree Country Club is seeking a highly skilled, creative and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. · The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Exe ...