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    Line Cook - Los Angeles, United States - The Hollywood Roosevelt

    The Hollywood Roosevelt
    The Hollywood Roosevelt Los Angeles, United States

    3 weeks ago

    The Hollywood Roosevelt background
    Description

    **Line Cook - The Barish, Lorenzo's and Lobby**

    7000 Hollywood Blvd, Los Angeles, CA 90028, USA Req #143 Friday, March 19, 2021 Following an expansive 20 million dollar renovation in 2014, The Hollywood Roosevelt, a nearly 90-year-old classic and prominent character in Hollywood, has reprised its role once again with a modern interpretation to a fabled historical beauty.

    Located in the heart of Hollywood, the 300-room hotel is the perfect marriage between old world elegance and modern playful. The hotel is divided between a main tower that houses 240 rooms, and continues to be recognized by the Historical Preservation Board for its 1927 Spanish Colonial Revival Style, and 60 transitionally designed bungalows, offering a play on indoor living, outdoors. The bungalow rooms overlook a David Hockney painted pool that is profoundly surrounded by over 200 palm trees, creating the perfect urban oasis.

    The Hollywood Roosevelt remains one of Trip Adivisors top ranked hotels in Los Angeles, and was also awarded a 2016 Conde Nast Readers Choice Award.

    We look forward to hearing from you

    Position Title: Line Cook Department: The Barish, Lorenzos and Lobby Reports to: Executive Chef, The Barish FLSA Status: Non-Exempt Prepared: March 2021

    **Position Summary** The primary role of the Line Cook is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.

    **Essential Duties and Responsibilities** ? Set up station according to Hotel standards and guidelines and follow recipe book ? Read menu to estimate food requirements and order food from supplier or procure food from storage ? Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles ? Measure and mix ingredients according to recipe to prepare soups, salads, gravies, sauces ? Bake, roast, broil, and steam meats, fish, vegetables, and other foods ? Properly season foods during mixing or cooking according to recipe ? Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard ? Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders ? Maintain cleaning of the preparation and cooking station at all-time following California Health and Safety codes ? Wash, peel, cut, and shred vegetables and fruits to prepare them for use ? Ensure presentation of food and plating reflects the standards set forth by Executive Chef or Sous Chef ? Follow established health and safety standards ? Other duties as assigned.

    **Kitchen Knowledge** Strong knowledge of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools

    **Education and Work Experience** High school diploma or general education degree (GED) preferred. Significant amount (7+ years) of cooking experience in specified area or other related operation required. Additional experience in high volume restaurants preferred Previous Hotel experience preferred.

    **Certificates, Licenses and Registrations** California Food Handler Card

    Operational English skills are required for all positions. The Hollywood Roosevelt is an EEO/AA Employer M/F/D/V & FMLA COMPLIANT. Pre-employment drug screening and background check are conditions of employment.

    **Other details**

    Pay Type Hourly

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