Head Kitchen Chef - Roseville, United States - Blue Nami @ Roseville

Blue Nami @ Roseville
Blue Nami @ Roseville
Verified Company
Roseville, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Basic Functions

Prepares food required for lunch, dinner and/or possibly late night shifts
Responsible for the daily operations of the kitchen
Provides professional leadership and direction to kitchen personnel
Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
Ensures kitchen and storage areas are kept clean and organized
Assists with product ordering & maintaining inventory


Qualifications:

College/culinary training preferred but not necessary or must have a good level of cooking and production experience
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
A minimum of 2 years working in a food preparation/supervisory position preferred
Commitment to quality service and food knowledge
Serve Safe or other recognized hygiene qualification required
Demonstrates strong leadership skills and is a team player
Must posses a positive attitude and work well with other team members
Be able to work positively under pressure in a fast paced time sensitive restaurant environment
Be able to work unsupervised
Excellent critical thinking and time management skills
Be able to reach, bend, stoop & to lift up to 50 pounds
Must be willing to work in hot/cold, humid/dry environment and on your feet for 7-8-hour shifts
Flexible to changing working hours; daytime, evening, late night and weekend schedules
Be willing to follow direction and ask questions for clarification if needed
Be able to communicate clearly with managers, sushi bar and dining room personnel
Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
Have the physical abilities to carry out the functions of the job descriptions

Work Wear Requirements

Clean, restaurant industry specific non-slip shoes
Socks must be worn
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