Dining Services Director Heritage Greens - Greensboro, United States - The Boldt Company

Description

HERITAGE GREENS:

For more than a quarter century, Heritage Greens has been the Triads premier community, offering elegant living and a responsive staff. We offer Independent Living and a full continuum for Assisted Living and Memory Care. Our community is close to the Piedmont Triad International Airport, shopping, banks, churches, libraries, and an easy drive to other Triad cities including High Point and Winston-Salem.

For over 25 years, Kisco Senior Living has specialized in developing and managing full service rental senior living communities that provide an enriched lifestyle. Our associates are the key to our success and pride themselves in working with integrity, kindness, creativity and passion. We are looking for individuals that will support our mission for growth and uphold our strong principles, values and beliefs by, embodying collaboration, compassion and an eagerness to learn and develop.

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KISCO SENIOR LIVING CREATES COMMUNITIES WHERE WE SHARE PASSIONS, LIVE IN BALANCE AND LEAVE A LEGACY.

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POSITION SUMMARY:

At Heritage Greens, the Dining Services Director is responsible for providing innovative, exciting and culturally diverse hospitality and culinary experiences for residents, families, associates and guests. As a member of the Community Management Team this director hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered with excellent service while maintaining cleanliness and safety. This director ensures responsible revenue growth and maintains expenditures within budget.

ESSENTIAL JOB FUNCTIONS:

• Create an enriching and memorable dining experience that diners look forward to at each meal.
• Deliver high quality food & beverages, ambiance and exceptional service.
• Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns.
• Conduct departmental planning and forecasting, and fluidly manage operations based on occupancy, financial targets and economic conditions.
• Manage inventory control, functionality and preventative maintenance of all departmental assets.
• Interview, hire, train, manage and retain highly effective associates and create a climate of associate engagement through coaching, mentoring, teambuilding, performance management, recognition and professional development. Identify and develop talent for future succession opportunities.
• Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency, reviewing overtime and daily hours worked.
• Drive process and continuous improvement.
• Maintain high standards of personal appearance and grooming, which includes wearing a name tag when working.
• Perform other related duties as required

QUALIFICATIONS AND SKILLS:

• Minimum 5 years related experience required, which includes professional culinary experience in established scratch cooking food production
• Culinary Degree
• Experience working in Senior Living a plus
• Great Culinary Presentation experience
• High-end Hospitality or Country Club experience a plus
• Food and Beverage Manager experience

SPECIAL REQUIREMENTS/CERTIFICATIONS:

• A current Food Handlers Certificate required

WHAT WE OFFER:

• Rich Benefit Package including:
• • Competitive pay
  • 401k Retirement plan
  • Top Benefits
  • Paid Time Off
• Employee Awards and Recognitions
• Excellent growth and advancement opportunities
• Training and Certification opportunities

WE ARE LOOKING FOR GENUINE, MOTIVATED, AND CARING PEOPLE TO JOIN OUR KISCO TEAM.

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APPLY TODAY TO START YOUR CAREER AT KISCO

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*KISCO SENIOR LIVING IS AN EQUAL OPPORTUNITY EMPLOYER

Required Skills Required Experience