F&B General - Atlanta

We don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing food—you're preparing experiences that nourish, connect, and delight. · ...

We don't believe in service that's scripted—we believe in hospitality that's human. · Cook, · You bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. · ...

We don't believe in service that's scripted—we believe in hospitality that's human. · This role is about more than recipes or routines. It's about blending creativity with consistency, · turning fresh ingredients into meals that tell a story, · and leading a kitchen team that fee ...

This role is about more than recipes or routines. It's about blending creativity with consistency, turning fresh ingredients into meals that tell a story, and leading a kitchen team that feels inspired to cook with passion. · ...

The Food & Beverage General Manager will provide functional leadership for the restaurant and bars. · ...

We are looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service. Food and Beverage Attendants provide exceptional customer service throughout the entire event or dining experience. · ...

Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service. · ...

Plan and manage operations of the Food and Beverage departments to achieve customer satisfaction and quality service while meeting/exceeding financial goals. · ...

Renaissance Hotels celebrates discovery and individuality through thoughtfully curated experiences. We are seeking an experienced Food and Beverage Manager to lead our food and beverage operations while delivering exceptional service, strong financial performance, and a positive ...

Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service. Food and Beverage Attendants provide exceptional customer service throughout the entire event or dining experience and as ...

This position involves performing complex chemical analysis on raw ingredients intermediates beverage parts final products auxiliary materials and water maintaining laboratory equipment conducting inspections to ensure conformance to internal quality system or external certificat ...

Performs complex chemical analysis on raw ingredients intermediates beverage parts final products auxiliary materials and water. Maintain laboratory equipment and instrumentation (e.g. troubleshooting conducting preventative maintenance calibrating and repairing). Conduct inspect ...

We are seeking a motivated Food & Beverage Partner to help lead our restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of our food service operations, ensuring seamless client experience, and fostering a positive and productive ...

Assists with supervising food and beverage/culinary daily operations. · ...

Assists with supervising food and beverage/culinary daily operations. Ensures guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. · Assists in the ordering of F&B supplies, cleaning supplies and uniforms. · ...

Serves as the first line supervisor on-site to coordinate routine work activities of service employees engaged in food operations including fast casual coffee/counter service cafeterias events/banquets casual dining and cafes. · ...

The Pool & Rooftop Manager is responsible for daily operation service standards overall guest experience at Hotel Phoenix Bless Your Heart Pool and Rooftop venues. · Minimum of 2–4 years of Food & Beverage supervisory or management experience preferably in pool rooftop or high-vo ...

+The Unit General Manager I F&B will lead all aspects of airport operations business by driving exceptional results, establishing company culture, managing client relationships. · +Follow policies procedures standards specifications guidelines training programs. · +Oversee food u ...

A country club's food and beverage manager is responsible for managing all F&B operations and for delivering an excellent member experience. · ...

Arcis Golf team members thrive on anticipating needs, forging connections, · elevating experiences for our team, members and guests. · We are an inclusive team of unique individuals who show up each day with · a grateful spirit,humble heart and genuine respect for one another. · ...