Dishroom Attendant - Orlando, United States - Orlando Health
Description
Position Summary:
Department:
DPH Food and Nutrition
Status:
Full-Time
Shift:
Varies | Five, 8 hour shifts between department hours of 6am - 11:30pm | Must be available during the weekdays as well as the weekends for scheduled shifts
Title:
Registered Nurse, Advanced Care
Orlando Health Dr. P. Phillips proudly holds recognition as a
"Best Regional Hospital" by _U.S. News & World Report _and selected as one of the "Best Places to Work in Healthcare" by _Modern Healthcare_.
With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine.
The hospital is equipped with robotic surgical capabilities for colorectal, general, gynecologic and urologic surgeries and has earned Joint Commission certification for its total hip and knee replacement programs utilizing innovative, personalized technologies.
Forbes has named Orlando Health as one of America's Best-In-State Employers.Orlando Health is committed to providing you with benefits that go beyond the expected, with career-growing
FREE education programs and well-being services to support you and your family through every stage of life.
We begin your benefits
on day one and offer flexibility wherever possible, so that you can be present for your passions.
"Orlando Health Is Your Best Place to Work" is not just something we say, it's our promise to you._**
ORLANDO HEALTH - BENEFITS & PERKS:
Competitive Pay
- Evening, nights, and weekend shift differentials offered for qualifying positions.
All Inclusive Benefits (start day one)
- Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.
Forbes Recognizes Orlando Health as a Best-In-State Employer
- Forbes has named Orlando Health as one of America's Best-InState Employers for 2021. Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. _"We are proud to be named once again as a best place to work,"_ said Karen Frenier, VP (HR). "This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued.
Employee-centric
- Dr. P. Phillips Hospital has been selected as one of the "Best Places to Work in Healthcare" by Modern Healthcare
Responsibilities:
Position Summary
Responsible for loading and emptying dish machine, washing pots, pans, cooking utensils and equipment by hand and assist kitchen staff as needed.
Essential Functions
- Removes waste and places in appropriate areas, empties and cleans garbage receptacles.
- Cleans all serving carts.
- Cleans the dishroom by sweeping, mopping, washing walls, floors and floor mats, stocks all dishware and glassware as cleaned.
- Performs closing duties in accordance to standards.
- Follows MSDS standards, safety, sanitation, infection control procedures and HACCP guidelines.
- Communicates proper information regarding customer and department needs to management staff and peers of the food service
- Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, and
at all times, including person to person, telephone and written forms.
- Complies with all hospital standards of performance.
- Responsible for retrieving and breaking down food carts from patient units.
- Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
- Maintains compliance with all Orlando Health policies and procedures.
Qualifications:
Education/Training
- Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple
Licensure/Certification
- None
Experience
- Prior experience within kitchen/restaurant industry preferred
Shift:
- Varies | Five, 8 hour shifts between department hours of 6am 11:30pm | **Must be available during the weekdays as well as the weekends for scheduled shifts
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