Sous Chef - Woodbury, MN

Tamarack Tap Room is hiring a Sous Chef to help lead our high-volume kitchen. · ...

Overview: · Opportunity: Sous Chef · Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. · Your Growth Path · Executive Sous Chef – Chef – Executive Chef ...

What You'll Do · The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and grea ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

We are seeking a talented and motivated Sous Chef to join our culinary team. · As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. He/she will assist in the supervision, preparation and cooking of various food items. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

Position Summary · The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, priv ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · Supporting the Production Chef as an active and working participant in food production in the Main Kitchen. ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Assoc ...

We are seeking an experienced Sous Chef to join our team at Forepaughs restaurant. · The successful candidate will be responsible for culinary scratch cooking, catering, food production and purchasing. ...

We are currently seeking an experienced, skilled Sous Chef to join our team. · ...

This position is a seasonal, event-based role with a primary duration from April-September. · Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

This position is a seasonal, event-based role with primary duration from April-September. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · This role requires flexibility and availability to work evenings weekends and holidays especially during peak event seasons. ...

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. · Cooks, prepares and/or directs staff ...

We are deeply about our employees and great food The qualified candidate should also be passionate about food ,food trends,and guest service. · ...

We are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissaries. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. · The Sous Chef will be re ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...