Busser - Wheeling, United States - Bob Chinn's Crab House

Bob Chinn's Crab House
Bob Chinn's Crab House
Verified Company
Wheeling, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Reporting Relationships:
Position Reports to**: General Manager & Managers


Subordinate Staff:
None


Basic Functions:
Sets and resets dining room tables. Assists with clearing tables, refilling water, and restocking clean plates, silverware, and glassware.


Essential Functions:


  • Resets tables according to specifications of restaurant.
  • Removes plates and silverware when all guests have finished.
  • Sets up and breaks down dining room for each shift.
  • Maintains service stations in a clean and orderly manner throughout shift.
  • Performs all opening and closing side work as required.
  • Performs additional responsibilities, although not detailed as requested by a manager at any time.

Qualifications:


_Knowledge_:


  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problemsolving abilities, be selfmotivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Understands dining room service procedures.
  • Follows all safety and sanitation policies.

_Skills/Aptitudes_:


  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge.

_Working Conditions_:


  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able to speak and understand basic English phrases.
  • Must be able to hear with 100% accuracy with correction.
  • Must be able to see to 20/20 vision with correction.

_Level_:
Works under direct supervision of floor managers.

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