Assistant Director of Dining Services - Bronx, United States - Long Term Healthcare Facility

Long Term Healthcare Facility
Long Term Healthcare Facility
Verified Company
Bronx, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Job Duties:


  • Oversee the preparation and cooking of meals.
  • Coordinate activities of hourly employees.
  • Under the direction of the DDS, schedule and set up food preparation in accordance with menus recipes.
  • Check flow of work, analyze delays and productions problems, and take corrective actions.
  • Test products to ensure quality is maintained.
  • Interface with others in the department to ensure resident satisfaction is met and exceeded.
  • Implement and monitor facility Policies and Procedures as directed by DDS.
  • Assure that the facility is following City, State, and Federal regulations.
  • Implement seasonal menus for Spring/Summer and Fall/Winter.
  • Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks.
  • Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets.
  • Ensure all residents are served the diet as prescribed by MD/ Dietitian.
  • Organize and maintain current diet order for all residents.
  • Maintain necessary Food Service records

Ie:
Menus, Spreadsheets, Recipes, all Kitchen Logs, and all Food Supplier invoices.

  • Inventory and order all food and supply while staying within assigned budget.
  • Responsible for participating in interviewing, hiring, scheduling, inservice training, evaluating, and terminating of all Dining Services staff.
  • Perform other duties as assigned by management

Required Skills/Abilities:


  • Prior experience in a similar role required.
  • Great communication and interpersonal skills are a must.
  • Ability to operate cooking and food preparation equipment.
  • Ability to work a flexible schedule including holidays and weekends.
  • Computer skills.

Education and Experience:

  • High School Diploma or GED required
  • Servsafe certified

Physical Requirements:


  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environment.
More jobs from Long Term Healthcare Facility
See all jobs of Long Term Healthcare Facility