Sous Chef - Las Vegas

About US · RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. · Overview · RPM Italian Las Vegas is Hiring Now: SOUS CHEF · Lettuce Entertain You Restaurants is looking for a Sous Ch ...

The Sous Chef at StripSteak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. · Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · Ensure requisiti ...

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. · ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week.Assist Executive Chef with cooking procedures and ki ...

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, · MAROON STEAKHOUSE IS SEEKING A DYNAMIC AND EXPERIENCED AND CREATIVE SOUS CHEF TO JOIN THE LEADERSHIP TEAM OF OUR KITCHEN. · This role is perfect for a passionate culinary professional ready to take the n ...

Job Title: Sous Chef · Company: V&E Hospitality Group · Job Type: Full-Time · About V&E Hospitality Group: · V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. We reward our teams with benefits, career-long training and growth opportunities. · We are hiring for Sous Chef in Las Vegas. The idea ...

The iconic Waldorf Astoria is seeking a Sous Chef to join the leadership team at the award-winning Las Vegas propertyLocated in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms and meeting space. · This role will oversee operations in restaurants and banquets ...

+ Job summary +The Sous Chef oversees culinary production in their assigned kitchen and supports operations property‑wide as needed. · + Qualifications +Education: Culinary Arts degree or similar program · Experience: Must have a minimum of 3 years of restaurant foods preparation ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Train Master Cooks, Cooks, Pantry Workers and Helpers on job ...

of the role: · A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. · Responsibilities:Assist the Head Chef in m ...

It's fun to work in a company where people truly BELIEVE in what they're doing · We're committed to bringing passion and customer focus to the business. · Position Overview: · The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring t ...

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant ...

· Benefits:Bonus based on performance · Company parties · Competitive salary · Dental insurance · Employee discounts · Flexible schedule · Free food & snacks · Health insurance · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insur ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. · Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate invento ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

· VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environme ...

The Sous Chef oversees culinary production in their assigned kitchen and supports operations property-wide as needed. · Prepare and execute all menu items according to established standards · Supervise cooks, meal service, production, and stewarding teams · ...

Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts we seek individuals like YOU to create unique and show-stopping experiences for our guests. · As a Sous Chef at Mandalay Bay's Stripsteak you will own their exper ...