Saint Anejo Sous Chef - Nashville - M Street

· Description · The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. They ensure that the kitchen operates efficiently, follows health and safety standards, and maintains high-quality culinary standards. The S ...

About US · Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dish ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. · Complete daily f ...

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group · Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashvil ...

This is a full-time on-site role for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch in Nashville. · ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · Location: Nashville, TN · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known fo ...

Hiring – Sous Chef. Create memorable dining experiences by exceeding guest expectations. · ...

Job description · The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

We are seeking an experienced Sous Chef to join our team at The Indigo Road Hospitality Group. · We believe that by taking care of our people, they will best take care of our guests. · Our company fosters an environment where hospitality is more than just a job; it's a family and ...

Description · The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location.  This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution and culinary excel ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.WHAT'S I ...

:SOUS CHEF – HAL'S THE STEAKHOUSE (NASHVILLE) · Position Summary · Hal's the Steakhouse is seeking professional, reliable, and hands-on Sous Chef to support daily kitchen operations at our Nashville location. This role works directly with the Executive Chef to ensure consistent e ...

Sous Chef · Hospitality Starts Here: · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addi ...

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations, ensuring consistent food quality, · efficient production, · and adherence to hotel standards.This role assists in menu execution, · staff supervision, · food safety compliance, · & cost ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. · ...

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. We embody a culture of respect, gratitude and empowerment day in and day out. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...