Assistant Meat Department Manager - Wakefield, United States - Belmont Market
Belmont Market
Wakefield, United States
Verified Company
2 weeks ago
Description
Preferred Knowledge, Skills, and Abilities:
- Prior supervisory experience.
- Knowledge of meat products and processing. Familiarity with Belmont Market product offerings.
Physical Demands and Work Environment:
- Ability to regularly move/transport up to 25 lbs., occasionally up to 50 lbs., and infrequently up to 100 lbs.
- Ability to position self to reach shelves and place/adjust items at levels from the floor to above the head.
- Ability to observe customer/coworker needs; product defects/irregularities; and potential hazards.
- Ability to recognize and distinguish barcodes and/or dates on product packaging.
- Ability to operate equipment including a phone system, computer, and box cutters.
- Ability to communicate and exchange information, including the ability to collect/record information.
- Regular exposure to common food allergens.
- Regular exposure to cold conditions, including coolers.
Essential Functions:
- Provides exceptional customer service to internal & external customers, both in person & via phone:
- Responds promptly and honestly to customer inquiries.
- Greets customers with a smile and friendly demeanor.
- Communicates respectfully.
- Wears any required uniform (nametag, apron, chef coat, etc.) so as to be easily identifiable to customers and able to work safely (hair covering, closed toed shoes, etc.)
- Asks for help from coworkers and provides help to customers and coworkers as needed.
- Works efficiently and safely.
- Takes initiative and works as a part of a team.
- Approaches work with a positive attitude.
- Collaborates with others to find solutions and accepts solutions once determined.
- Continues to learn and develop knowledge as it relates to the position, coop, and industry.
- Demonstrates regular and dependable attendance. Follows department procedures and SOPs.
Essential Functions of Secondary Leadership Team position:
- Maintains an awareness of Belmont Market as an entire organization and collaborates with others on how individual changes/operations within a department can affect the rest of the organization.
- Models exceptional customer service to internal & external customers, both in person & via phone.
- Ensures the smooth operation of department functions.
- Manages department staff as delegated by the Department Manager, this may include some or all the responsibilities listed below:
- Administers employee policies to maintain consistency throughout the department
- Ensures, encourages, and provides staff training and/or training opportunities as it relates to the position, the store, and industry.
- Creates staff schedules in accordance with established timeframes.
- Participates in the hiring process for department staff.
- Conducts performance evaluations, addresses complaints, and resolves problems with staff in a timely manner.
- Conducts performance improvement meetings and follows up with staff as necessary.
- Ensures staff work in a safe manner.
Essential Functions of Assistant Meat Manager Position:
- Assists with merchandising activities within the Meat department.
- Assists with management of margin control and product pricing.
- Maintains knowledge of purchasing SOPs in order to purchase, as delegated, in the absence of the Meat Manager.
- Conducts periodic price comparisons at local competitors.
- Assists in updating product pricing in coordination with the IT/POS Coordinator.
- Meets with vendor reps.
- Assists with planning departmental promotions.
- Coordinates, supports, and prioritizes the daily production as directed by the Meat Manager to ensure the day's production is completed.
- Ensures the daytoday operations of the meat department run smoothly; adjusts workflow as needed.
- Ensures production and shrink are accurately recorded.
- Ensures displays and signage are aesthetically appealing, accurate, and consistent with Belmont Market and department standards.
- Ensures that all production, inventory, and prep are properly stored, labeled, and rotated.
- Ensures department SOPs are followed and are in line with industry best practices and health and safety guidelines.
- Other duties may be assigned.
- Ability and willingness to work some weekends and/or evening hours.