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    Cook Sr - Dublin, United States - Blackstone Consulting

    Blackstone Consulting
    Blackstone Consulting Dublin, United States

    4 weeks ago

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    Description
    /Job Summary

    Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options.

    Pay Rate: $26.99/hr

    Cook and supervise a working staff of cooks and food sanitation specialists.

    Basic Function/Scope

    + Assumes the responsibilities and duties of the Shift leader in their absence.

    + Direct all Dining Facility Cooks and MA's assigned to their shift.

    + Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task.

    Primary Duties and Responsibilities

    + Represent the company team in working with military personnel in the dining facilities.

    + Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards.

    + Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards

    + Ensures that kitchen maintains safe and sanitary conditions at all times.

    + Conducts on the job training as required.

    + Ensures that all food items are on the serving line at the prescribed time.

    + Samples all food items during preparation and upon completion of preparation to ensure quality is maintained.

    + Ensure all food is properly garnished prior to placing them on the serving line.

    + Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line.

    + Ensures that single use disposable gloves are used required by TB Med 530

    + Conduct complete pre-meal sanitation and service inspection of dining facility

    + Ensure that all tasks are conducted in accordance with TB Med 530 guidance.

    + Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections.

    + Ensure that progressive cookery methods are used when practical.

    + Comply with policies and procedures, works well with others, punctual attendance, good customer service.

    Basic Qualifications

    + Certificate in food handling/sanitation methods, or ServSafe certified preferred.

    + Good customer service skills.

    + Must have solid worth ethics.

    Experience

    + Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

    Physical Demands

    + Lift and carry up to 50 lbs.

    + Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).

    + Some bending and stooping.

    Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

    INDCP

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