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    Director of Food and Beverage - Scottsdale, United States - Gecko Hospitality

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    Full time
    Description
    About the JobDirector of Food and BeverageScottsdale, AZ$80,000-$90,000 Our organization is a premier destination for travelers seeking an immersive experience that blends hospitality, relaxation, and adventure. We've established a reputation as a leader in the hospitality industry, providing top-notch services and amenities to our guests. Our team is dedicated to creating memorable experiences that keep guests coming back time and again.
    We're currently looking for an experienced Director of Food & Beverage to join our award winning resort team. The successful candidate will play a crucial role in managing all operational teams, concepts, and performance aspects of food and beverage operations within the hotel/resort.
    Job Qualifications:
    • An Associate's Degree in Hospitality Management or similar.
    • A minimum of 5 years of demonstrated success in a Food & Beverage operational leadership role in a multi-unit environment.
    • A documented track record of managing and leading efficient and effective food and beverage operation, services, and programs.
    • Documented track record of successfully developing, managing, and implementing organizational, operational, and system changes through organizational growth.
    • Demonstrated advanced knowledge of food and beverage products, recipes, categories, programs, origins, and trends.
    • Demonstrated proficiency in restaurant, banquet, bar, and QSR outlet services, sales, promotions, marketing, guest capture optimization, check value optimization, and controls.
    • Demonstrated advanced knowledge of food production forecasting, waste management, and yield management.
    • Exceptional service mind-set.

    Job Responsibilities:
    As the Director of Food & Beverage, your responsibilities will include:
    • Complete oversight responsibility for all functions, programs, systems, procedures, and operational performance for the food & beverage department.
    • Establishing procedures and managing constancy for delivery of food and beverage service operations.
    • Strategically and tactically driving business output and profitability.
    • Meeting food and beverage financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
    • Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
    • Assisting all managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotion.

    If you're ready to lead the Food & Beverage department, apply today. We look forward to welcoming you to our team
    Send your resume to Danielle Salerno

    #ZRDH As part of our typical recruiting process, from time to time, we may contact you regarding positions that we feel are a good fit for you or engage with you during the recruiting process via SMS text message. Message and data rates may apply, depending on your mobile phone service plan. At any time, you can get more help by replying HELP to these texts, or you can opt-out completely by replying STOP. Our Terms of Service are available at and our Privacy Policy can be found at . By clicking to submit your application of interest, we, as Gecko Hospitality, have your consent to communicate with you via SMS text message moving forward.


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