- Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers
- Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit
- Monitor and ensure quality, effective, and efficient kitchen operations
- Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction
- Ensure food is within proper temperature holding zones by conducting frequent line checks
- Responsible for maintaining OTG, state, and local standards of sanitation
- Ensure standards of cleanliness and organization in the kitchen
- Maintain inventory: order, receive and account for all food products and purchases
- Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover
- Directs the team toward achieving the Unit's service and financial goal
- Ensures crew is productive and performs all their responsibilities
- Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures
- Ensure cost-effective and efficient staffing and adherence to labor budgets.
- Maintain regular communication with managers and crew
- Keep abreast of changes in food compliance and OTG company standards and practices
- Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency
- Degree from an accredited culinary institution preferred
- Professional culinary training and experience
- Exemplary product knowledge, skill, and presentation
- Knowledge of and commitment to food sanitation and kitchen safety
- Train and supervise kitchen crewmembers
- Ability to work as part of the restaurant, crew, and management team
- Ability to work flexible shifts/ schedule
- Excellent verbal and written communications skills
-
Sous Chef
2 weeks ago
Swipejobs Jamaica, United StatesJob Description · Job DescriptionApply Today, Work Today · Weekly Pay · Job Description: · We are Hiring Immediately for a Food Production Line Lead position in an exciting warehouse facility · Junior Sous Chef · We have an incredible opportunity for a dynamic junior Sous Chef t ...
-
Sous Chef
6 days ago
Winona's Brooklyn, United States Full timePosition is full time with a 4 day work week. · Must be available for scheduling · WEDS - SUN · Winona's is looking for a sous chef to lead our small and dedicated BOH team. The ideal candidate would be passionate, driven, with solid kitchen experience in a fast paced environment ...
-
Sous Chef
2 weeks ago
Cecily Brooklyn, United States Full timeCecily is a neighborhood restaurant in Greenpoint, BK. The culinary program is seasonally-driven, with a menu that changes often. · We are currently looking a Sous Chef to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical ...
-
Sous Chef
2 weeks ago
Gus's Chop House Brooklyn, United States Full time· Gus's is a restaurant located in Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. We love Brooklyn, have family here and are proud to be a part of what makes Brooklyn great. Our team is passion ...
-
Sous Chef
2 weeks ago
New Castle Hotels & Resorts Newark, United States Full time SupervisorJob Description · Sous Chef · You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department supervisor and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people ...
-
Sous Chef
2 weeks ago
Oak View Group New York, United States Regular Full timeOverview · In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. ...
-
Sous Chef
5 days ago
The Dutch New York, United States Full timeJob Details · Chef Andrew Carmellini is seeking a SOUS CHEF to join them at THE DUTCH , a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times. · Ideal candidates possess: · *2 years experience ...
-
Sous Chef
2 weeks ago
Four Seasons Hotels and Resorts New York, United States Full timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Sous Chef
3 weeks ago
De Victorie Linden, United StatesBedrijf · De Victorie , de plek bij uitstek waar mensen mekaar in een ongedwongen sfeer kunnen ontmoeten net buiten Leuven . Het is de place to be waar familie, vrienden of zakenpartners in een uniek decor met transparante keuken kunnen genieten van topgerechten en passende wij ...
-
Sous Chef
1 week ago
Union Square Hospitality Group New York, United States Full timeOne of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that ...
-
sous chef
2 days ago
Chartwells HE New York, United States Full timeWe are hiring immediately for a SOUS CHEF position. · Address : New York, NY. Note: online applications accepted only. · Schedule : Full time; must be able to work a varied schedule. More details are available upon interview. · Requirement : 2+ years of culinary management in a ...
-
Sous Chef
1 week ago
Mandarin Oriental Hotel New York, United States Full timeSous Chef · Apply now Position: Sous Chef (Full time #538934) · Property / Office: Mandarin Oriental, New York · Location: New York, NY, United States · The Group: · Mandarin Oriental Hotel Group (MOHG) is the award-winning owner and operator of some of the most luxurious hotel ...
-
Sous Chef
1 week ago
La Mercerie New York, United StatesLa Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Merc ...
-
Sous Chef
2 weeks ago
Hawksmoor - NYC New York, United States Full timeSous Chef – Hawksmoor New York: · Hawksmoor New York openedto rave reviews in 2021 and welcomed guests into our beautiful restaurant,based in a National Historic Landmark- The United Charities Building. · We are now excited tocommence a search for a Sous Chef to support our Exec ...
-
Sous Chef
2 weeks ago
Solomon Page New York, United StatesOur client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background, excellent management skills, and the ability to work in a high-volume environment. This ...
-
Sous Chef
6 days ago
Ocean Casino Resort Atlantic City, United States Full timeAbout the Role · The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. · Position Responsibilities · Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of produ ...
-
Sous Chef
1 week ago
RH New York, United StatesJob Description: · RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team. · Benefits: · ...
-
Sous Chef
3 weeks ago
NITEHAWK PROSPECT PARK LLC New York, United StatesJob Description · Job DescriptionJob Description: · Responsible for service and leading the kitchen staff, including line cooks, porters and prep cooks. Organize and communicate with all departments as necessary to achieve service goals while cultivating relationships with staff, ...
-
Sous Chef
3 weeks ago
Gecko New York New York, United StatesJob Description · Job DescriptionSous Chef - HawksmoorUpscale Casual - Culinary LeaderAre you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our up ...
-
Sous Chef
3 days ago
The Standard East Village New York, United States Full timeAbout the Role · As a Sous Chef at The Standard, East Village, you will become part of an exceptional team that will provide exceptional service across several restaurants and terraces within the hotel. Your love of creating memorable experiences will help you create an environm ...
Sous Chef - Queens, United States - OTG Exp
Description
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The Sous Chef at LGA is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
Responsibilities:
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
