- Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Part-Time at a minimum of 20 hours per week, or Full-Time Positions
- Daylight or Evening shifts
- Must be available to work at least two Saturdays per month
- Flexible Schedules
- Meal Stipend
- Access to Scholarships at up to $2,500 per year
- Professional Development with Leadership Development
- Gain additional experience in Talent, Operations, Marketing
- Certifications (such as Food Manager, Certified Trainer, etc).
- Training through books/videos/blended learning
- Customized individual development plan based on your goals
- Performance management and reviews
- Mock interviews and interview coaching
- One-on-one coaching from Managers and our Operator
- Fun, Fast-Paced, Hard-Working Environment
- Work for Independent Operator who is invested in your success
- Sunday's Off
- Must be 16 or older
- Must be able to lift up to 40 pounds, and stand for up to 8 hours
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pacehustle is a must
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, food prep, and other areas if needed
- Prepare cold individual and catering menu items
- Stock BOH inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must be available work at least two Friday's and two Saturday's per month
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Kitchen / Cook Team Member - South Plainfield, United States - Chick-fil-A
Description
Chick-fil-A Kitchen / Cook Team Member
Chick-fil-A South Plainfield, NJ
Who We Are:
Position Type:
Requirements