Open Call: Tuesday, March 3rd, 11am-1pm Hiring ALL FOH and BOH Positions - Chicago

· Big Star Wrigley is hosting a hiring event Tuesday, March 3rd from 11am-1pm  We are hiring for all front and back of house positions for our Wrigley location, directly across the street from the iconic Wrigley Field · ** Please bring a printed copy of your resume to this hirin ...

+The Sous Chef is responsible for managing and directing the work of BOH team members. · +In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. · Responsible for exercising discretion and independent judgment with res ...

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Cindy's, located on the rooftop of the iconic Chicago Athletic Association Hotel. · We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landma ...

Boka Restaurant Group and acclaimed Chef Brian Lockwood are currently seekinga Sous Chef to join the team at our new restaurant concept, Midosuji, located inside the iconic Chicago Athletic Association. · ...

Armitage Alehouse, a part of Hogsalt,is looking for a dedicated and experienced Full Time Food Runner to join our team · Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic ...

Culver's is looking for new Back of House True Blue Crew Members · If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew · members are experts at moving quickly in a fast-paced environment, working together as a · team to prepare seared- ...

Culver's is looking for new Back of House True Blue Crew Members · If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew · members are experts at moving quickly in a fast-paced environment, working together as a · team to prepare seared- ...

We are looking for a talented Sous Chef to enhance our stellar restaurant experience. · Reporting directly to the Kitchen Manager · Quickly and efficiently preparing food orders with pride · ...

· Company Overview · Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and ...

Busser/Barback position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. · ...

At Dimo's,  people who apply for a job here think they're getting a service/hospitality job. And they're not wrong. But that's not nearly the whole picture. You see, once you get started and master the job you've applied for, you get the opportunity to grow and take on responsibi ...

+Supports front-of-house operations through active floor presence, coaching, and operational oversight at Rocky's Bar & Grill and Raise the Cup Café. · +Leads by example to deliver warm guest service · Maintains up-to-date knowledge of all food offerings · + ...

We are seeking an Experience Curator to manage reservations and provide exceptional service to our guests. · Reservation management on SevenRooms, OpenTable, and Resy  · Simultaneously operate multiple forms of communication systems throughout shift including VoIP software, busin ...

For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. · ...

· MANAGER · Located in the heart of the West Loop, Wicker Park, and River North, Parlor's menu features fresh, local ingredients for brunch, lunch, dinner and late-night service.  Our ideal manager is someone who has an entrepreneurial spirit, takes initiative, and wants to work ...

· MANAGER · Wicker Park Address:  1824 W Division St, Chicago, IL · Located in the heart of the West Loop, Wicker Park, and River North, Parlor's menu features fresh, local ingredients for brunch, lunch, dinner and late-night service. Our ideal manager is someone who has an ent ...

· MANAGER · Based in the West Loop area, our new cutting-edge design, The Texan Taco bar, is an up-and-coming Tex-Mex inspired cuisine that offers remarkable service with 2 floors of dining experience, including a patio and retractable rooftop overlooking Randolph Street.   · Ou ...

· DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The General Manager will be responsible for driving sales, managing costs, deliv ...

· The Retail Associate collaborates with dispensary management to provide exceptional hospitality and cannabis experience. Priorities include answering questions about state regulations and participating in community events. · ...

The LMS Administrator will administer the core functions of the company's Learning Management System (LMS) to deliver streamlined, effective training across all hospitality locations. · Upload, organize, and update training materials, courses, and assessments · Maintain user acco ...