Sous Chef- Chicago - North State Street Chicago, Illinois, United States

+ Butler Hospitality is redefining room service by using a hub and spoke model to acquire and monetize rooms through our digital platform. We deliver high quality food and services agnostic of brand, management company or ownership groups. · Job summary · We are rapidly hiring a ...

The Chef/Line Cook is responsible for meal preparation in the kitchen on board Amtrak's dining cars.The Chef/Line Cook must have the ability to offer passengers a wide variety of full-course meals that are freshly prepared in their kitchens. · ...

The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. · ...

We are looking for talented Executive Chefs to join our growing teams. · ...

We are seeking an Executive Chef to oversee kitchen operations while maintaining a safe and sanitary work environment for staff. · Plans regular and modified menus according to established guidelines · Follower standardized recipes, portioning and presentation standards · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. · As a member of Eurest's leadership and professional support team, you will help our 16, · 000 chefs excel as they deliver world-class meals in corporate cafes ...

Working as the Executive Chef you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Join Maple Hospitality Group where culinary excellence meets unparalleled service. · We believe success hinges on impeccable food world-class service and one-of-a-kind dining experiences. · ...

Your success is a train ride away. · As we move America's workforce toward the future, Amtrak connects businesses and communities across the country. We employ more than 20,000 diverse, energetic professionals in a variety of career fields throughout the United States.The Chef/Li ...

The Hilton Chicago/Oak Lawn in Oak Lawn IL seeks an Executive Chef to plan manage the kitchen staff procure production prepare present all food for the hotel in a safe sanitary work environment which conforms to all standards regulations achieves profitable competitive quality pr ...

The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant · An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. · We are looking forward to meeting you ...

The Duck Inn is seeking a fun and passionate service professional with experience in a chef driven restaurant with an intense beverage program ...

We are looking for a Manager who can elevate this nationally known restaurant. We are located in the University of Chicago vacinity and we are growing quickly, · Fine dining experienceGrowth opportunity Strong Benefits · ...

The Duck Inn is seeking to add an experienced line cook to our tight knit team.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. · ...

Pizza chef job description for a dependable and organized individual with pizza making experience and cooking skills. · ...

Boka Restaurant Group and acclaimed Chef Brian Lockwood are currently seekinga Sous Chef to join the team at our new restaurant concept, Midosuji, located inside the iconic Chicago Athletic Association. · ...

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. · Design, expedite, direct, control, and train staff of ingredients to each recipe. · Advance preparation and cooking methods ...

Banquet Sous Chef for a high-profile downtown hotel in Chicago. This is a fantastic opportunity for a creative, organized, and guest-focused culinary leader who thrives in a fast-paced events environment. · ...

We are looking for an Executive Chef to join our team An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, · develop unique and cuisine appropriate menus · collab ...

The Hoxton Chicago is seeking a Pastry Sous Chef to join their team. The successful candidate will be responsible for pastry production, quality control, ordering product and monitoring inventory. · ...